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Saison 13 blg

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Batch size

  • 20.4 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 22 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

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Fermentables

13.3 BLG
5.5% ABV
12 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy bursztynowy (pale ale 90%, pilzeński 10%) 1.7 kg 45.9% 80 % 40
Liquid Extract Bruntal ekstrakt słodowy jasny (pilzeński 100%) 1.7 kg 45.9% 80 % 25
Sugar Cukier trzcinowy ciemny Dark Muscovado 0.3 kg 8.1% 99 % 99
Sum 3.7 kg

Hops

20 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Bouclier FR 40 g 60 min 3.6 %
Boil Hallertau Hersbrucker DE 35 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale SS-33 Ale Dry 12 g FERMENTIS

Extras

Type Name Amount Use for Time
Flavor skórka gorzkiej pomarańczy curacao 30 g Boil 35 min

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