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Saison

0
  • 12.6
    Gravity BLG
  • 27
    IBU
  • 5.1 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Mibor
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 15 min

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Fermentables

12.6 BLG
5.1% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Słód pilzneński Malteurop 4 kg 74.8% 80 % 5
Grain pszeniczny optima 1 kg 18.7% 82.2 % 4
Grain Płatki owsiane 0.15 kg 2.8% 85 % 3
Grain Weyermann - Carapils 0.2 kg 3.7% 78 % 4
Sum 5.35 kg

Hops

27 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 20 g 60 min 11 %
Aroma (end of boil) Tradition 20 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
b56 rustic Ale Slant 200 ml Imperiale od Zasada

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