PL | EN

Saison

0
  • 11.4
    Gravity BLG
  • 80
    IBU
  • 4.6 %
    ABV
  • 9.4
    SRM
  • Extract
    Type
  • Style
  • Brewer


Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss
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Fermentables

11.4 BLG
4.6% ABV
9.4 SRM

Type Name Amount Yield EBC
Liquid Extract Ekstrakt słodowy jasny Bruntal 1.7 kg 50% 80 % 30
Liquid Extract Ekstrakt słodowy pszeniczny Bruntal 1.7 kg 50% 80 % 30
Sum 3.4 kg

Hops

80 IBU

Bitterness ratio 1.74 Very bitter


Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 45 min 12.4 %
Boil Centenial 15 g 30 min 10.7 %
Aroma (end of boil) Wai-iti 30 g 55 min 1.6 %
Aroma (end of boil) Citra 30 g 55 min 12.3 %
Dry Hop Pacific Gem 40 g 5 day(s) 13.9 %
Dry Hop Rakau 40 g 5 day(s) 9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---