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Saison 12 BLG

0
  • 13.1
    Gravity BLG
  • 30
    IBU
  • 5.3 %
    ABV
  • 8.3
    SRM
  • All Grain
    Type
  • Saison
    Style
  • wilqdgc
    Brewer
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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 26.4 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
76 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.83 kg 54.9% 81 % 4
Grain Strzegom Wiedeński 1.02 kg 14.6% 79 % 10
Grain Pszeniczny 1.02 kg 14.6% 85 % 4
Grain Optima Karmelowy 20-30 EBC 0.28 kg 4% 75 % 30
Grain Optima Karmelowy 350-450 EBC 0.28 kg 4% 70 % 299
Grain Zakwaszający 0.18 kg 2.6% 75 % 7
Sugar Glukoza 0.37 kg 5.3% 100 % 5
Sum 6.98 kg

Hops

30 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 65 min 8.8 %
Boil Lublin (Lubelski) 35 g 20 min 4 %
Boil Lublin (Lubelski) 18 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Liquid 138.46 ml Mangrove Jack's

Notes

  • Może użyć EKG lub inny
    Jul 30, 2017, 12:41 PM

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