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saison

0
  • 15.2
    Gravity BLG
  • 25
    IBU
  • 6.3 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Lasek
    Brewer
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

15.2 BLG
6.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 6 kg 81.1% 80.5 % 2
Grain Briess - Munich Malt 10L 0.4 kg 5.4% 77 % 20
Grain Briess - Wheat Malt, White 0.4 kg 5.4% 85 % 5
Sugar Candi Sugar, Clear 0.6 kg 8.1% 78.3 % 2
Sum 7.4 kg

Hops

25 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Hallertau 22 g 15 min 4.5 %

Notes

  • na goryczke moze magnum dam do 25 ibu
    Aug 19, 2018, 8:20 PM

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