PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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15 %/hEvaporation rate
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27.7 liter(s)Boil size
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4 %Boil loss
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10.5Pre-boil gravity BLG
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10 %Trub loss
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4 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.1 liter(s)Mash size
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18.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 50 min |
72 C | 30 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilzneński | 3 kg 63.8% | 80 % | 4 |
Grain | Viking Wiedeński | 1 kg 21.3% | 79 % | 8.5 |
Grain | Viking Przeniczny | 0.4 kg 8.5% | 81 % | 5 |
Grain | Carahell | 0.2 kg 4.3% | 77 % | 26 |
Grain | Weyermann - Acidulated Malt | 0.1 kg 2.1% | 80 % | 6 |
Sum | 4.7 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 8.8 % |
Boil | Styrian Golding | 20 g | 15 min | 2.8 % |
Boil | Marynka | 10 g | 10 min | 8.8 % |
Aroma (end of boil) | Sterling | 10 g | 0 min | 7.8 % |
Aroma (end of boil) | Styrian Golding | 10 g | 0 min | 2.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Belle Saison | Ale | Dry | 11 g | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | curacao | 20 g | Boil | 15 min |
Fining | whirlfloc | 0.5 g | Boil | 10 min |