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Saison

0
  • 13.1
    Gravity BLG
  • 42
    IBU
  • ---
    ABV
  • 13.2
    SRM
  • All Grain
    Type
  • Saison
    Style
  • cen16
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 86 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 15 min

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Fermentables

13.1 BLG
13.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 58.3% 81 % 4
Grain Wiedeński 1 kg 19.4% 79 % 10
Grain Pszeniczny 0.5 kg 9.7% 85 % 4
Grain zakwaszający 0.2 kg 3.9% 80 % 4
Grain Słód Caramunich (R) typ II 0.25 kg 4.9% 80 % 120
Grain Słód Caraaroma (R) 0.2 kg 3.9% 80 % 350
Sum 5.15 kg

Hops

42 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 30 g 60 min 14.2 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 5 min 2.9 %

Yeasts

Name Type Form Amount Laboratory
Safbrew BE-256 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Flavor Curacao 10 g Boil 10 min
Flavor Skórka cytrynowa 10 g Boil 10 min
Flavor Skórka słodkiej pomarańczy 10 g Boil 10 min
Flavor Trawa cytrynowy 10 g Boil 10 min

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