PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.2 liter(s)Mash size
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22.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 20 min |
76 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilsner (2 Row) Bel | 2.7 kg 55.1% | 79 % | 4 |
Grain | Weyermann - Vienna Malt | 0.8 kg 16.3% | 81 % | 8 |
Grain | Pszeniczny | 0.7 kg 14.3% | 85 % | 4 |
Grain | Carahell | 0.2 kg 4.1% | 77 % | 26 |
Grain | Caraaroma | 0.2 kg 4.1% | 78 % | 400 |
Grain | Acid Malt | 0.1 kg 2% | 58.7 % | 6 |
Grain | Płatki owsiane | 0.2 kg 4.1% | 85 % | 3 |
Sum | 4.9 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 15 g | 60 min | 11 % |
Aroma (end of boil) | Experimental P10/9 FR | 40 g | 0 min | 6.9 % |
Aroma (end of boil) | Experimental P10/9 FR | 10 g | 10 min | 6.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saison Brett Blend | Ale | Liquid | 35 ml | Yeast bay |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Skórki limonki kaffir swierze | 35 g | Boil | 15 min |
Other | Pozywka | 5 g | Boil | 10 min |