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Sai

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  • 13.1
    Gravity BLG
  • 24
    IBU
  • 5.3 %
    ABV
  • 11.3
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Yunichi
    Brewer
Print

Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 51.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 36.4 liter(s)
    Mash size
  • 46.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 55 min
72 C 25 min
78 C 15 min

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Fermentables

13.1 BLG
5.3% ABV
11.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 57.7% 80 % 5
Grain Weyermann - Vienna Malt 2 kg 19.2% 81 % 8
Grain Słód pszeniczny Bestmalz 1.2 kg 11.5% 82 % 5
Grain Caraaroma 0.5 kg 4.8% 78 % 400
Grain Carahell 0.5 kg 4.8% 77 % 26
Grain Weyermann - Acidulated Malt 0.2 kg 1.9% 80 % 6
Sum 10.4 kg

Hops

24 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 35 g 60 min 4.5 %
Boil Hallertau Mittelfruh 35 g 60 min 4.1 %
Boil Saaz (Czech Republic) 15 g 20 min 4.5 %
Boil Hallertau Mittelfruh 30 g 20 min 4.1 %
Boil Hallertau Mittelfruh 35 g 7 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 100 ml Fermentum Mobile
Danstar - Belle Saison Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Spice Kolendra 30 g Boil 12 min
Flavor Skórka pomarańczy i cytryny 40 g Boil 15 min
Other glukoza 200 g Boil 15 min

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