PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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0 minBoil time
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15 %/hEvaporation rate
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--- liter(s)Boil size
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0 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2.3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
60 C | 45 min |
70 C | 45 min |
80 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | CastleMalting - Pilzneński | 6 kg 70.6% | 81 % | 4 |
Grain | CastleMalting - Monachijski | 2 kg 23.5% | 80 % | 16 |
Grain | Thomas Fawcett - Crystal Żytni | 0.5 kg 5.9% | 85 % | 188 |
Sum | 8.5 kg |
Hops
Bitterness ratio 0.18 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Hallertau | 50 g | 30 min | 4.5 % |
Dodać chmiel na spód wiadra przy wysładzaniu. To jest szyszka |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Skare | Ale | Slant | 50 ml | priv |
Stranda | Ale | Slant | 50 ml | priv |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Gałęzie jałowca | 10 g | Mash | 105 min |
Notes
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https://www.brewingnordic.com/farmhouse-ales/sahti-recipe/
https://learn.kegerator.com/sahti/
Mar 11, 2021, 12:53 PM -
Nagazowanie celować w 1.2-1.6
Fermantacja w 33 st. C
Mar 11, 2021, 1:27 PM