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Sahti PK

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
76 C 5 min

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Fermentables

18.2 BLG
7.8% ABV
18.2 SRM
Type Name Amount Yield EBC
Grain Pilsner Malz Best 3 kg 50% 81 % 3
Grain Münchner Malz Best 0.5 kg 8.3% 78 % 20
Grain Rauch Malt (Germany) 0.5 kg 8.3% 81 % 4
Grain Caramunich 2 Best 0.5 kg 8.3% 73 % 120
Grain Roggenmalz 0.5 kg 8.3% 84 % 7
Grain Weizenmalz Dunkel 0.5 kg 8.3% 82 % 16
Grain Dinkelmalz 0.1 kg 1.7% --- % 6
Grain Black Barley (Roast Barley) 0.1 kg 1.7% 55 % 1100
Grain Peated 0.3 kg 5% --- % ---
Sum 6 kg

Yeasts

Name Type Form Amount Laboratory
Sahti Ale Dry 25 g ---

Extras

Type Name Amount Use for Time
Herb Jalowiec galazki 200 g Mash 60 min
Spice Jałowiec 10 g Boil 60 min
Spice jalowiec 5 g Secondary 5 day(s)

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