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SAHTI #3 wheat

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 10 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
44 C 10 min
55 C 10 min
66 C 80 min
78 C 15 min

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Fermentables

16.4 BLG
6.9% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 40% 85 % 7
Grain Pszeniczny 3 kg 60% 85 % 4
Sum 5 kg

Yeasts

Name Type Form Amount Laboratory
hornindal Ale Liquid 100 ml white labs

Notes

  • Primavera 100%
    Jun 29, 2022, 10:16 AM

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