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Sahti

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  • 19.8
    Gravity BLG
  • ---
    IBU
  • 8.7 %
    ABV
  • 16.8
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • oli97
    Brewer
  • Sahti
    Base recipe
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
60 C 45 min
70 C 45 min
82 C 15 min

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Fermentables

19.8 BLG
8.7% ABV
16.8 SRM
Type Name Amount Yield EBC
Grain Pilsner Malz Best 2 kg 50% 81 % 3
Grain Münchner Malz Best 1 kg 25% 78 % 20
Grain Żytni 0.5 kg 12.5% 85 % 8
Grain Żytni prazony 0.5 kg 12.5% 85 % 180
Sum 4 kg

Yeasts

Name Type Form Amount Laboratory
Piekarnicze suche Wheat Dry 5 g ---

Notes

  • Galezie jalwca 10 g filtrowanie
    owoce jalowca 10g zacieranie 60 min?
    zytni 30min 175°c prazyc
    Woda do wysładzania 90 stopni
    Fermentacja od 20°c
    Mar 18, 2024, 10:57 PM

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