PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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18.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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10 liter(s)Mash size
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14 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
60 C | 45 min |
70 C | 45 min |
82 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilsner Malz Best | 2 kg 50% | 81 % | 3 |
Grain | Münchner Malz Best | 1 kg 25% | 78 % | 20 |
Grain | Żytni | 0.5 kg 12.5% | 85 % | 8 |
Grain | Żytni prazony | 0.5 kg 12.5% | 85 % | 180 |
Sum | 4 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Piekarnicze suche | Wheat | Dry | 5 g | --- |
Notes
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Galezie jalwca 10 g filtrowanie
owoce jalowca 10g zacieranie 60 min?
zytni 30min 175°c prazyc
Woda do wysładzania 90 stopni
Fermentacja od 20°c
Mar 18, 2024, 10:57 PM