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Sahti

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  • 23.3
    Gravity BLG
  • ---
    IBU
  • 10.7 %
    ABV
  • 13.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • ArLemon
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 1 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

23.3 BLG
10.7% ABV
13.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 56.6% 82 % 4
Grain Viking Vienna Malt 1 kg 18.9% 79 % 7
Grain Viking Melanoidynowy 1 kg 18.9% 75 % 60
Grain Karmelowy Jasny 30EBC 0.3 kg 5.7% 75 % 30
Sum 5.3 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Magnat 20 g 60 min 11.2 %
Mash Cascade 20 g 60 min 6 %
Dry Hop Cascade 40 g 1 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 450 ml Omega

Extras

Type Name Amount Use for Time
Spice Jagody jałowca 28 g Mash 60 min

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