PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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0 minBoil time
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1 %/hEvaporation rate
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--- liter(s)Boil size
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0 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.9 liter(s)Mash size
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21.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 3 kg 56.6% | 82 % | 4 |
Grain | Viking Vienna Malt | 1 kg 18.9% | 79 % | 7 |
Grain | Viking Melanoidynowy | 1 kg 18.9% | 75 % | 60 |
Grain | Karmelowy Jasny 30EBC | 0.3 kg 5.7% | 75 % | 30 |
Sum | 5.3 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Magnat | 20 g | 60 min | 11.2 % |
Mash | Cascade | 20 g | 60 min | 6 % |
Dry Hop | Cascade | 40 g | 1 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lutra OYL-071 | Ale | Slant | 450 ml | Omega |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Jagody jałowca | 28 g | Mash | 60 min |