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Sahti

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

24.2 BLG
11.2% ABV
Type Name Amount Yield EBC
Grain Sahti mix 4 kg 100% 80 % ---
Sum 4 kg

Hops

9 IBU

Bitterness ratio 0.09 Sweet

Use for Name Amount Time Alpha acid
Boil Kazbek 20 g 10 min 7 %

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