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Sabro IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Fawcett - Golden Promis 3.6 kg 90% 79.5 % 6
Grain Bestmalz - Carapils 0.2 kg 5% 75 % 5
Grain Acid Malt 0.2 kg 5% 58.7 % 6
Sum 4 kg

Hops

62 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
First Wort Sabro 15 g 60 min 15 %
Boil Sabro 5 g 20 min 15 %
Boil Sabro 5 g 15 min 15 %
Boil Sabro 5 g 10 min 15 %
Boil Sabro 5 g 5 min 15 %
Aroma (end of boil) Sabro 5 g 0 min 15 %
Whirlpool Sabro 30 g 0 min 15 %
Dry Hop Saro 80 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 200 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent Gpis piwowarski 1 g Mash 0 min
Fining Whirfloc 1 g Boil 15 min

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