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Saaz

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 110 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 68 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 39 liter(s)
    Mash size
  • 52 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
65 C 60 min
72 C 20 min

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Fermentables

12.9 BLG
5.2% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 10 kg 76.9% 80 % 4
Grain Carabody 1 kg 7.7% 75 % 8
Grain Strzegom Monachijski typ I 1.5 kg 11.5% 79 % 16
Grain Pale Cara 0.5 kg 3.8% 79 % 9
Sum 13 kg

Hops

24 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 50 g 60 min 5.1 %
Boil Saaz (Czech Republic) 50 g 30 min 5.1 %
Boil Saaz (Czech Republic) 50 g 10 min 5.1 %
Aroma (end of boil) Saaz (Czech Republic) 50 g 0 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

Notes

  • Brzeczka 22.04
    Mech irlandzki 15min
    Drożdże 23.04
    Apr 22, 2022, 10:22 AM

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