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Saaz Pale Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 0 min

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Fermentables

11.2 BLG
4.5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 40% 80 % 5
Grain Pilzneński 3 kg 60% 81 % 4
Sum 5 kg

Hops

25 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 20 g 60 min 4.3 %
Boil Saaz (Czech Republic) 30 g 30 min 4.3 %
Boil Saaz (Czech Republic) 25 g 15 min 4.3 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 5 min 4.3 %
Dry Hop Saaz (Czech Republic) 50 g --- 4.3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Slant 150 ml Wyeast Labs

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