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  • 11.9
    Gravity BLG
  • 23
    IBU
  • 4.8 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • MariuszK
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 41.3% 80 % 4
Grain Briess - Pale Ale Malt 2 kg 41.3% 80 % 7
Grain carmel pale 0.5 kg 10.3% 75 % 8
Adjunct płatki jęczmienne 0.2 kg 4.1% --- % ---
Adjunct Płatki owsiane 0.14 kg 2.9% 85 % 3
Sum 4.84 kg

Hops

23 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 20 g 20 min 12 %
Boil Amarillo 20 g 10 min 9.5 %
Aroma (end of boil) Citra 10 g 0 min 12 %
Dry Hop Centennial 20 g 7 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Spice skórka pomarańczy 30 g Boil 10 min

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