PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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25.3 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 4.2 kg 60% | 80 % | 7 |
Grain | Munich Malt | 1 kg 14.3% | 80 % | 18 |
Grain | Caraaroma | 0.3 kg 4.3% | 70 % | 400 |
Grain | Pilzneński | 1.5 kg 21.4% | 81 % | 4 |
Sum | 7 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 35 g | 60 min | 12 % |
Boil | Mosaic | 25 g | 30 min | 10 % |
Boil | Citra | 25 g | 8 min | 12 % |
Dry Hop | Mandarina Bavaria | 40 g | 1 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 15 g | Fermentis |