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Ryżowa NZ ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 10 min

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Fermentables

15.4 BLG
4.8 SRM
Type Name Amount Yield EBC
Grain Rice, Flaked 2 kg 33.3% 70 % 2
Grain Strzegom Pale Ale 4 kg 66.7% 79 % 6
Sum 6 kg

Hops

21 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 20 g 20 min 11 %
Boil Nelson Sauvin 30 g 5 min 11 %
Dry Hop Nelson Sauvin 30 g 7 day(s) 11 %
Dry Hop Nelson Sauvin 20 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
FM53 Kveik Ale Liquid 30 ml fm

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