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Ryżowa IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 69.4% 80 % 4
Grain Cara Gold Castlemalting 0.1 kg 1.4% 78 % 120
Grain Monachijski 0.5 kg 6.9% 80 % 16
Grain Rice, Flaked 1.5 kg 20.8% 70 % 2
Grain Strzegom pszeniczny 0.1 kg 1.4% 81 % 6
Sum 7.2 kg

Hops

40 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Columbus/Tomahawk/Zeus 15 g 15 min 15.5 %
Boil Centennial 15 g 10 min 10.5 %
Boil Simcoe 15 g 5 min 13.2 %
Aroma (end of boil) Citra 15 g 1 min 12 %
Dry Hop Centennial 50 g 5 day(s) 10.5 %
Dry Hop Amarillo 50 g 5 day(s) 9.5 %
Dry Hop Simcoe 50 g 5 day(s) 13.2 %
Dry Hop Cascade 50 g 2 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips Piwowarski 5 g Mash 60 min
Fining Whirlflock T 2.5 g Boil 20 min
Other Płatki drożdzowe 2 g Boil 60 min
Other Cynk 0.005 g Boil 60 min

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