PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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25.2 liter(s)Boil size
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10 %Boil loss
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16.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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57 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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29.4 liter(s)Mash size
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39.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 51% | 80 % | 5 |
Grain | Monachijski | 3 kg 30.6% | 80 % | 16 |
Grain | Czekoladowy | 0.3 kg 3.1% | 60 % | 788 |
Grain | Płatki owsiane | 0.5 kg 5.1% | 85 % | 3 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.5 kg 5.1% | 73 % | 1001 |
Grain | Płatki pszeniczne | 0.5 kg 5.1% | 85 % | 3 |
Sum | 9.8 kg |
Hops
Bitterness ratio 1.09 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 80 g | 60 min | 12 % |