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rypa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 10 min

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Fermentables

18.2 BLG
5 SRM
Type Name Amount Yield EBC
Adjunct Rice, Flaked 2 kg 28.6% 70 % 2
Grain Strzegom Pilzneński 5 kg 71.4% 80 % 4
Sum 7 kg

Hops

41 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Topaz 15 g 5 min 15 %
Boil Topaz 20 g 20 min 15 %
Dry Hop Topaz 15 g 3 day(s) 15 %
Boil Citra 10 g 20 min 12 %
Boil Citra 5 g 5 min 12 %
Dry Hop Citra 10 g 3 day(s) 12 %
Boil Waimea 10 g 20 min 15 %
Boil Waimea 5 g 5 min 15 %
Dry Hop Waimea 10 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 5 min

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