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Ryjek

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Batch size

  • 2000 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 2040.2 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1725 liter(s)
    Mash size
  • 2300 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 5 min
78 C 1 min

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Fermentables

15.7 BLG
6.6% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 400 kg 69.6% 85 % 7
Grain Rye Malt 150 kg 26.1% 63 % 10
Grain Carahell 25 kg 4.3% 77 % 26
Sum 575 kg

Hops

66 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 2500 g 60 min 15.5 %
Boil Citra 2500 g 20 min 12 %
Whirlpool Citra 5000 g 1 min 12 %
Whirlpool Idaho 7 5000 g 1 min 12.7 %
Dry Hop El Dorado 20000 g 3 day(s) 15 %
Dry Hop Azacca 20000 g 2 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Liquid 5000 ml White Labs

Notes

  • Start od 17 ⁰C

    Chmielenie na zimno co 2 dni
    May 12, 2022, 9:20 PM

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