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Ryewine

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 20 min
78 C 10 min

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Fermentables

23.6 BLG
10.8% ABV
15.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 46.5% 80 % 5
Grain Żytni 1.5 kg 34.9% 85 % 8
Grain Strzegom Monachijski typ II 0.5 kg 11.6% 79 % 22
Grain Słód Caramunich Typ II Weyermann 0.2 kg 4.7% 73 % 120
Grain Fawcett - Dark Crystal 0.1 kg 2.3% 71 % 300
Sum 4.3 kg

Hops

70 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 40 min 15.5 %

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