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Rye Wine

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 23.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

25.3 BLG
11.8% ABV
17.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 30% 80 % 4
Grain Żytni 2.1 kg 42% 85 % 8
Grain Simpsons - Crystal Rye 0.4 kg 8% 73 % 177
Grain Słód owsiany Fawcett 1 kg 20% 61 % 5
Sum 5 kg

Hops

85 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 35 g 80 min 13.3 %
Aroma (end of boil) Citra 20 g 2 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 125 ml Fermentis

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