PL | EN
Rye Wheat Light Earl Grey Tea...
0-
7.8Gravity BLG
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31IBU
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3 %ABV
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5.8SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/c65e2487dde2d9854d5f0a7163de1b04.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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45 minBoil time
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10 %/hEvaporation rate
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31 liter(s)Boil size
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10 %Boil loss
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7.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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14.8 liter(s)Mash size
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18.5 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Żytni | 1 kg 27% | 85 % | 8 |
Grain | Pszeniczny | 1 kg 27% | 85 % | 4 |
Grain | Pilzneński | 0.5 kg 13.5% | 81 % | 4 |
Grain | colorado honig | 0.5 kg 13.5% | 79 % | 7.5 |
Grain | Strzegom Karmel 150 | 0.2 kg 5.4% | 75 % | 150 |
Grain | Carahell | 0.5 kg 13.5% | 77 % | 26 |
Sum | 3.7 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 15 g | 60 min | 15.5 % |
Aroma (end of boil) | Lemon drop | 10 g | 30 min | 4.6 % |
Aroma (end of boil) | Lemon drop | 10 g | 10 min | 4.6 % |
Aroma (end of boil) | Lemon drop | 10 g | 5 min | 4.6 % |
Aroma (end of boil) | Lemon drop | 10 g | 0 min | 4.6 % |
Dry Hop | Lemon drop | 60 g | 4 day(s) | 4.6 % |