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Rye't now

0
  • 15.7
    Gravity BLG
  • 52
    IBU
  • 6.6 %
    ABV
  • 5.9
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • Jerzy6c
    Brewer
Print

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min
79 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 42.4% 79 % 6
Grain Żytni 2 kg 33.9% 85 % 8
Grain Strzegom Wiedeński 1 kg 16.9% 79 % 10
Grain Rye, Flaked 0.4 kg 6.8% 78.3 % 4
Sum 5.9 kg

Hops

52 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Aroma (end of boil) Huell Melon 25 g 10 min 7.5 %
Aroma (end of boil) Palisade 25 g 7 min 7.5 %
Aroma (end of boil) Palisade 25 g 3 min 7.5 %
Aroma (end of boil) Huell Melon 25 g 3 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

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