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Rye Smash citrus

0
  • 11.7
    Gravity BLG
  • 41
    IBU
  • 4.7 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • Przemo0331
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 14 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 57.7% 85 % 7
Grain Żytni 2.2 kg 42.3% 85 % 8
Sum 5.2 kg

Hops

41 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 45 min 12 %
Boil Citra 15 g 10 min 12 %
Boil Citra 15 g 5 min 12 %
Whirlpool Citra 30 g 10 min 12 %
Dry Hop Citra 60 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Fermentis u-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Spice Skórka Curacao 16 g Boil 5 min
Spice Skórka pomarañcza słodka 15 g Boil 5 min

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