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RYE Skål!

0
  • 18.9
    Gravity BLG
  • 74
    IBU
  • 8.2 %
    ABV
  • 5.9
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • Pan_Szalas
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

18.9 BLG
8.2% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 62.5% 80 % 5
Grain Weyermann - Acidulated Malt 2 kg 25% 80 % 6
Grain Żytni 1 kg 12.5% 85 % 8
Sum 8 kg

Hops

74 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Chinook 30 g 60 min 13 %
Aroma (end of boil) Simcoe 10 g 10 min 13.2 %
Dry Hop Simcoe 20 g 5 day(s) 13.2 %
Dry Hop Huell Melon 30 g 5 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Dry 11.5 g ---

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