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Rye Session IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • --- liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

12.2 BLG
8.2 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3 kg 80 % 9
Grain Żytni 0.5 kg 80 % 10
Grain Karmelowy 0.5 kg 75 % 30
Sum 4 kg

Hops

69 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Columbus 35 g 60 min 17 %
Aroma (end of boil) Cascade 25 g 0 min 5.5 %
Dry Hop Cascade 30 g 4 day(s) 5.5 %
Dry Hop Simcoe 25 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 10 g Mash ---

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