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Rye Quadr.

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 59 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

20.2 BLG
15.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński Soufflet 3 kg 44.8% --- % 4
Grain Strzegom Monachijski typ I 2 kg 29.9% --- % 16
Grain Żytni Steinbach 1 kg 14.9% --- % 4
Sugar cukier kandyzowany 0.6 kg 9% --- % ---
Grain Crystal Dark Crisp 0.1 kg 1.5% --- % 450
Sum 6.7 kg

Hops

28 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Marynka 20 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty Trapistów Ale Slant 150 ml FM

Extras

Type Name Amount Use for Time
Fining Irish moss 4 g Boil 10 min

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