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RYE IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
7.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 55.6% 85 % 7
Grain Carared 0.2 kg 4.4% 75 % 39
Grain Carapils Malt 0.2 kg 4.4% 74 % 3
Grain Wheat, Flaked 0.4 kg 8.9% 77 % 4
Grain Rye, Flaked 1.2 kg 26.7% 78.3 % 4
Sum 4.5 kg

Hops

59 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Aroma (end of boil) Cascade 15 g 10 min 6 %
Whirlpool Citra 15 g 0 min 12 %
Dry Hop Cascade 15 g 7 day(s) 6 %
Dry Hop Citra 15 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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