PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.7 liter(s)Boil size
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10 %Boil loss
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15.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.5 liter(s)Mash size
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28.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 30 min |
64 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Malting Pilzneński 2-rzędowy | 5 kg 69.9% | 85 % | 3 |
Grain | Żytni | 2 kg 28% | 85 % | 8 |
Grain | Caramel/Crystal Malt - 60L | 0.15 kg 2.1% | 74 % | 150 |
Sum | 7.15 kg |
Hops
Bitterness ratio 1.11 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 40 g | 60 min | 14.2 % |
Whirlpool | Chinook | 50 g | 20 min | 13 % |
Whirlpool | Centennial | 50 g | 20 min | 10.5 % |
Dry Hop | Ekuanot | 50 g | 3 day(s) | 14 % |
Dry Hop | Motueka | 100 g | 3 day(s) | 7 % |
Dry Hop | Simcoe | 100 g | 3 day(s) | 13.2 % |
Dry Hop | Chinook | 50 g | 3 day(s) | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP007 - Dry English Ale Yeast | Ale | Slant | 200 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | CaCl2 | 7 g | Mash | 60 min |
Water Agent | Lactic Acid | 7 g | Mash | 60 min |
Fining | Whirlfloc-T | 2.5 g | Boil | 10 min |