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rye ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

19.6 BLG
8.6% ABV
17.3 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 4.6 kg 71.9% 80 % 45
Grain Żytni 1.5 kg 23.4% 85 % 8
Grain Karmelowy żytni Strzegom 0.3 kg 4.7% 75 % 150
Sum 6.4 kg

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

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