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Rye Ipa

0
  • 17.1
    Gravity BLG
  • 72
    IBU
  • 7.3 %
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • meo890
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 10 min

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Fermentables

17.1 BLG
7.3% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 71.4% 79 % 6
Grain Bestmalz Carmel Pils 1 kg 14.3% 75 % 5
Grain Rye, Flaked 1 kg 14.3% 78.3 % 4
Sum 7 kg

Hops

72 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Vic Secret 25 g 60 min 16.3 %
Boil Galaxy 25 g 60 min 15 %
Dry Hop Vic Secret 25 g 7 day(s) 16.3 %
Dry Hop Galaxy 25 g 7 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Discussion

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ME
za bardzo karmelowe, za mało żytnie
meo890    1681 days ago