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RYE IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.65 liter(s) / kg
    Liquor-to-grist ratio
  • 9.2 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.41 kg 69.7% 81 % 4
Grain Żytni 0.8 kg 23.1% 85 % 9
Grain Strzegom Bursztynowy 0.15 kg 4.3% 70 % 50
Grain Strzegom Karmel 150 0.1 kg 2.9% 75 % 150
Sum 3.46 kg

Hops

67 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 16 g 60 min 13.5 %
Boil Cascade 15 g 30 min 6 %
Boil Cascade 10 g 10 min 6 %
Aroma (end of boil) Galaxy 8 g 15 min 15 %
Aroma (end of boil) Cascade 10 g 15 min 6 %
Dry Hop Galaxy 15 g 7 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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