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RYE IPA

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Batch size

  • 18.7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
878 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Żytni 2 kg 36.4% 85 % 8
Grain Viking Pilsner malt 0.5 kg 9.1% 82 % 4
Grain Viking Pale Ale malt 3 kg 54.5% 80 % 5
Sum 5.5 kg

Hops

69 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 16.8 %
Boil Columbus/Tomahawk/Zeus 15 g 45 min 15.5 %
Boil Columbus/Tomahawk/Zeus 15 g 30 min 15.5 %
Aroma (end of boil) Callista 20 g 10 min 3.9 %
Dry Hop Callista 80 g 4 day(s) 3.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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