PL | EN
Batch size
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35 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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44.3 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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74 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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34.5 liter(s)Mash size
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46 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 70 min |
72 C | 10 min |
78 C | 3 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale | 6 kg 52.2% | 80 % | 4 |
Grain | Briess - Rye Malt | 3.5 kg 30.4% | 80 % | 7 |
Grain | Briess Karmel 80 | 0.5 kg 4.3% | 75 % | 30 |
Grain | Słód orkiszowy | 1.5 kg 13% | 80 % | 6 |
Sum | 11.5 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Pekko | 20 g | 60 min | 13.6 % |
Boil | Pekko | 30 g | 40 min | 13.6 % |
Boil | Southern Cross | 25 g | 20 min | 14 % |
Boil | Southern Cross | 10 g | 10 min | 14 % |
Boil | Southern Cross | 15 g | 5 min | 14 % |
Dry Hop | Equinox | 100 g | 6 day(s) | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP001 - California Ale Yeast | Ale | Slant | 120 ml | White Labs |