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Rye APA

0
  • 14
    Gravity BLG
  • 51
    IBU
  • ---
    ABV
  • 8.9
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • Jey
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

14 BLG
8.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale Weyermann 2 kg 40% 85 % 7
Grain Monachijski Typ I Weyermann 1 kg 20% 82 % 18
Grain Carahell 0.5 kg 10% 77 % 26
Grain Żytni Castle Malting 1.5 kg 30% 80 % 7
Sum 5 kg

Hops

51 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 12 %
Aroma (end of boil) Magnum 25 g 15 min 12 %
Dry Hop Citra 25 g 6 day(s) 12 %
Dry Hop Mosaic 25 g 6 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Płatki owsiane 1000 g Mash 60 min

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