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Rye Ale z resztek

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  • 13.1
    Gravity BLG
  • 57
    IBU
  • 5.3 %
    ABV
  • 6.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Hugemetalfan
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.4 kg 64% 85 % 4
Grain Żytni 1 kg 26.7% 85 % 8
Grain Caramel/Crystal Malt - 40L 0.35 kg 9.3% 74 % 79
Sum 3.75 kg

Hops

57 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 24 g 60 min 10 %
Boil Citra 15 g 40 min 12 %
Aroma (end of boil) Amarillo 15 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 100 ml FM

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