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Rye AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 5 min

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Fermentables

15 BLG
13.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.7 kg 69.2% 79 % 6
Grain Żytni 1.2 kg 22.4% 85 % 8
Grain Strzegom Karmel 150 0.45 kg 8.4% 75 % 150
Sum 5.35 kg

Hops

76 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 60 min 15.5 %
Boil Mosaic 30 g 15 min 10 %
Boil Mosaic 30 g 10 min 10 %
Boil Cascade 25 g 10 min 6 %
Boil Sorachi Ace 30 g 5 min 10 %
Boil Zythos 30 g 5 min 11 %
Boil Cascade 40 g 2 min 6 %
Dry Hop Cascade 50 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

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