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Rye AIPA

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Batch size

  • 18.2 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
45 C 30 min
68 C 80 min

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Fermentables

14.5 BLG
13.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.6 kg 69.2% 79 % 6
Grain Żytni 1.2 kg 23.1% 85 % 8
Grain Karmelowy żytni Strzegom 0.4 kg 7.7% 75 % 150
Sum 5.2 kg

Hops

83 IBU

Bitterness ratio 1.27 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 60 min 15.5 %
Boil Mosaic 30 g 15 min 10 %
Boil Mosaic 30 g 10 min 10 %
Boil Cascade 25 g 10 min 6 %
Boil Sorachi Ace 30 g 5 min 10 %
Boil Zythos 30 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 11.5 g ---

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