PL | EN
Rybitwa białoskrzydła - Dry St...
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14Gravity BLG
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29IBU
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5.8 %ABV
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35.7SRM
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All GrainType
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Style
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Brewer
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.3 liter(s)Mash size
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23 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 60 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 3 kg 52.2% | 80 % | 5 |
Grain | Strzegom Monachijski typ II | 1.5 kg 26.1% | 79 % | 22 |
Grain | Oats, Flaked | 0.5 kg 8.7% | 80 % | 2 |
Grain | Strzegom Czekoladowy ciemny | 0.5 kg 8.7% | 68 % | 900 |
Grain | Jęczmień palony | 0.25 kg 4.3% | 55 % | 985 |
Sum | 5.75 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 15 g | 60 min | 13.5 % |
Aroma (end of boil) | Magnum | 15 g | 10 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 18 g | Fermentis |