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russsssek

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 32.1 liter(s)
    Mash size
  • 42.8 liter(s)
    Total mash volume

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Fermentables

26.4 BLG
12.5% ABV
38.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 23.4% 80 % 5
Grain Weyermann - Pale Ale Malt 5 kg 46.7% 85 % 7
Grain Weyermann - Carafa I 0.3 kg 2.8% 70 % 690
Grain Strzegom Pszeniczny 0.5 kg 4.7% 81 % 6
Grain czekoladowy żytni weyermann 0.3 kg 2.8% --- % 600
Grain Strzegom Czekoladowy ciemny 0.3 kg 2.8% 68 % 1200
Grain Strzegom Monachijski typ II 1 kg 9.3% 79 % 22
Grain Płatki owsiane 0.8 kg 7.5% 85 % 3
Sum 10.7 kg

Hops

90 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 75 g 60 min 15.1 %
Boil Warrior 25 g 30 min 15.1 %

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