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Russian Imperial Stout z ekstr...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 597840.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2.1 %
    Dry hopping loss

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Fermentables

25.3 BLG
11.8% ABV
68.2 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 21.4% 90 % 621
Liquid Extract Bruntal Pale Ale 1.7 kg 21.4% 80 % 35
Liquid Extract Bruntal 1.7 kg 21.4% 81 % 26
Liquid Extract ekstrakt słodowy ciemny Bruntal 0.14 kg 1.8% 90 % 621
Liquid Extract Ekstrakt słodowy Monachijski - Weyermann Munich Amber 0.42 kg 5.3% 78 % 22
Liquid Extract Bruntal 1.7 kg 21.4% 81 % 26
Grain Strzegom Czekoladowy 1200 0.3 kg 3.8% 68 % 1202
Grain Jęczmień palony 0.3 kg 3.8% 55 % 985
Sum 7.96 kg

Hops

49 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil junga 35 g 60 min 11 %
Boil Marynka 20 g 35 min 6.5 %
Boil Willamette 40 g 30 min 4.2 %
Boil Fuggles 30 g 30 min 3.65 %
Aroma (end of boil) Fuggles 30 g 15 min 3.65 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

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