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Russian Imperial Stout - Niebo...

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Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
66 C 40 min
72 C 40 min

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Fermentables

27.2 BLG
13% ABV
72.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 43.5% 80 % 5
Grain Monachijski 2 kg 17.4% 80 % 16
Grain Pszeniczny 0.5 kg 4.3% 85 % 4
Grain Strzegom Czekoladowy ciemny 0.7 kg 6.1% 68 % 1200
Grain Strzegom Karmel 150 0.2 kg 1.7% 75 % 150
Grain Strzegom Karmel 30 0.2 kg 1.7% 75 % 30
Liquid Extract WES ekstrakt słodowy jasny 1.2 kg 10.4% 80 % 30
Liquid Extract WES ekstrakt słodowy ciemny 1.7 kg 14.8% 80 % 700
Sum 11.5 kg

Hops

49 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 50 min 10 %
Boil Lublin (Lubelski) 25 g 20 min 4 %
Boil Warrior 30 g 20 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Flavor płatki dębowe 20 g Secondary 20 day(s)

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