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Russian Imperial Stout

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Batch size

  • 85 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 112.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 103.8 liter(s)
    Mash size
  • 145.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
75 C 10 min
78 C 1 min

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Fermentables

24.9 BLG
57 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 27 kg 65.1% 79 % 6
Grain Strzegom Monachijski typ II 7 kg 16.9% 79 % 22
Grain Jęczmień palony 2 kg 4.8% 55 % 985
Grain Strzegom Czekoladowy ciemny 1 kg 2.4% 68 % 1200
Grain Pszeniczny Ciemny 4.5 kg 10.8% 79 % 17
Sum 41.5 kg

Hops

62 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 450 g 60 min 3.5 %
Boil Iunga 225 g 30 min 11 %
Aroma (end of boil) East Kent Goldings 135 g 3 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 80 g Safale

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