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RUSSIAN iMPERIAL STOUT 51

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.2 liter(s)
    Mash size
  • 37.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
76 C 10 min

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Fermentables

24.9 BLG
46.5 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 5 kg 41% 80 % 4
Grain Słód monachijski 1 kg 8.2% --- % ---
Grain Jęczmień palony 0.65 kg 5.3% 55 % 985
Grain Caraaroma 0.6 kg 4.9% 78 % 400
Grain Strzegom Karmel 150 0.6 kg 4.9% 75 % 150
Grain Weyermann - Carafa I 0.5 kg 4.1% 70 % 690
Adjunct Płatki pszeniczne 0.45 kg 3.7% 85 % 3
Adjunct Płatki owsiane 0.45 kg 3.7% 85 % 3
Adjunct płatki jęczmienne 0.45 kg 3.7% --- % ---
Liquid Extract Ekstrakt słodowy Monachijski - Weyermann Munich Amber 2.5 kg 20.5% 78 % 22
Sum 12.2 kg

Hops

91 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 100 g 60 min 13 %
Boil Centennial 80 g 15 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 250 ml Fermentum Mobile

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